Princeton Studies Food

Thursdays at Hinds Plaza, next to the Princeton Public Library, 11 a.m. to 4 p.m. through Nov. 19.

Just Food Conference! Growing conversation at the intersection of theology, sustainability, and food. Speakers include Will Allen, CEO of one of the nation's preeminent urban farm and non-profit organizations, Growing Power, Inc; Norman Wirzba, Professor of Theology and Ecology at Duke Divinity School and … Continue reading →

Princeton Farmers' Market Thursdays, 11 a.m. to 4 p.m. Hinds Plaza, 55 Witherspoon St., Princeton, NJ 08542 Local Farms & Food Producers  4th Street Foodworks Organic kettlecorn with organic coconut oil and pinches of organic sugar. Big Bad Dad's Jams … Continue reading →

Tea & Talk - International Discussion Group : Eating in America TOPIC: Tea & Talk is an informal weekly discussion group designed for international students, scholars and spouses – focused on issues that are common for adjusting to life in … Continue reading →

Princeton Farmers' Market Thursdays, 11 a.m. to 4 p.m. Hinds Plaza, 55 Witherspoon St., Princeton, NJ 08542 Local Farms & Food Producers 4th Street Foodworks Organic kettlecorn with organic coconut oil and pinches of organic sugar. Big Bad Dad's Jams … Continue reading →

Weekly farmers' market featuring myriad vendors from the central NJ foodshed.

Workshop in American Studies, Sponsored by the Program in American Studies Amy Trubek, Associate Professor of Nutrition & Food Sciences, University of Vermont, on "Cooking is a Chore, Cooking is a Craft, Cooking is What Other People Do: Investigating Contemporary … Continue reading →

Rutgers Food Innovation Center (FIC) will host its first-ever RutgersX – Accelerating Food Entrepreneurs Conference at the Rutgers University College Avenue Student Center, 126 College Avenue, New Brunswick, NJ. Held during Global Entrepreneurship Week, the event is part of FIC’s … Continue reading →

Click here to learn about the Princeton Farmers' Market.