Stop by Frist 100 on Friday, 4:30-6:30 p.m. to explore Princeton Studies Food, a new hub and community that gathers information related to food, agriculture and supporting systems on campus, among alumni and in the community.

Student groups scheduled to attend include Spoon University-Princeton, Princeton Greening Dining, and the Princeton Garden Project.

At about 5 p.m., Kelly Caylor, Associate Professor of Civil and Environmental Engineering and Director of the ENV program; Gordon Douglas, ’55 MD, an alum; and representatives from the Office of Sustainability and from Campus Dining will briefly discuss the myriad roles of food on campus and how we can use food as a tool for exploration of academics, community, self-reliance and enjoyment.