Artisan cheeses from Valley Shepherd Creamery.

Spring weather ruled for the beginning of the Princeton University Farmers’ Market, which will be on campus each Wednesday through May 13 from 11 a.m. to 3 p.m. Vendors include Terra Momo Learning Kitchen, Valley Shepherd Creamery and Tassot Apiaries.

The market is co-sponsored by the High Meadows Foundation Sustainability Fund, the Office of Sustainability, the Graduate Student Government Events Board, Campus Dining, and the Office of Community and Regional Affairs.

Honey and NJ-made maple syrup from Tassot Apiaries proved popular at the Farmers’ Market.

Natalie Russano, of Terra Momo Learning Kitchen (in the Princeton YMCA), offered meals to go.