ROZALIE’S RECOMMENDATIONS FOR CAMPUS DINING 9/28 Posted on September 28, 2015 by Karla Cook Rozalie Czesana ’18, your guide to the best of Campus Dining. LUNCH Chicken Coconut Curry Soup; Eye Opener Burger @WHITMAN Raw Kale Salad with Creamy Tahini Dressing @CJL Nicoise Salad @FORBES DINNER Vegan Mushroom Stroganoff @CJL Hawaiian Chicken with Papaya Pineapple Relish @FORBES Chipotle Roasted Sweet Potatoes @GRAD COLLEGE Dim Sum Bar; Japanese Blend Vegetables @ROCKY Share this:Post