Rozalie Czesana ’18, your guide to the best of dining on campus.

• Herb Rubbed Fish & Broccoli Rabe @BUTLER-WILSON
• Shrimp Quesadillas; Romaine, Apple & Cheddar Salad; Celery Root Puree @WHITMAN

DINNER

• Chicken with Apple Cider BBQ Sauce; Chickpea Tagine with Cinnamon Cumin & Carrots; Butternut Squash Kugel @CJL
• Chicken Lemongrass Dumplings; Vegetable Samosa with Mint Chutney @FORBES
• Artichoke Freekeh Risotto; Tomato Bisque; Seafood & Grain Burger @ROCKY-MATHEY