ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/9

LUNCH

• French Onion Soup & Croutons; Ham & Jarlsberg with Apples on Brioche @FORBES
• Cream of Ginger Carrot Soup; Chicken Tagine with Olives; Mushroom Farro Risotto @ROCKY-MATHEY

DINNER

• Cream of Broccoli Soup; Mediterranean Turkey Cutlet @BUTLER-WILSON
• Latin Chicken with Black Beans & Sweet Potatoes; Vegan Mushroom Stroganoff @CJL
• Grass Fed Beef & Macaroni Bake; Arugula, Grapefruit & Feta Salad; Carrot Slaw with Kamut @WHITMAN