Share a carrot with somebunny near you – they’re a bargain because they’re in season in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Curried Cauliflower* Soup; Beet* Salad with Oranges @CJL
• Ginger Chicken** & Noodles @ROCKY/MATHEY
• Rice Noodles with Chili Peppers, Tofu*** & Basil; Spring Mix with Jicama, Pepper, Carrot* & Sunflower Seed* @WHITMAN

DINNER

• Roasted Five Spice Eye Round @BUTLER/WILSON
• Eggplant Parmesan; Acorn Squash* @FORBES
• Spinach* & Shiitake Broth; Moo Shu Pork @GRAD COLLEGE
• Greek Seafood with Tomato & Feta Cheese; Fresh Asparagus Spears @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy