Butternut! In season now in our beautiful Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Herb Rubbed Fish & Broccoli Rabe @BUTLER/WILSON
Black Bean Chili & Butternut Squash* @CJL
Seafood*** Catch of The Day; Avocado Salad with Basil Mint Pesto; Lemon Garlic Penne with Sautéed Leeks @FORBES
Shrimp*** Salad & Cucumber Croissant; Caprese Bruschetta; Eggplant Caponata @ROCKY/MATHEY

DINNER

Creole Shrimp*** in Cheesy Grits; Citrus Grilled Tempeh**** @FORBES
Wild Mushroom Risotto & Seitan; Dim Sum Bar @GRAD COLLEGE
Thai Chicken** Coconut Soup; Panzanella Salad; Spinach & Artichoke Hummus @WHITMAN

*NJ Seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****TEMPEH: Made of cooked and slightly fermented soybeans, and is high in calcium and protein.