ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 12/14

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Roasted Vegetables with Cilantro; Taco Seasoned Tofu*** with Black Bean Salsa @BUTLER/WILSON
• Philly Steak Sandwich; Kale Salad with Tomatoes & Quinoa @CJL
• Seafood & Grain Burger; Chicken*, Artichoke, Fennel & Fava Bean Tagine with Almonds @ROCKY/MATHEY

DINNER

• Polenta Mediterranean; Chicken* Tarragon @FORBES
• Ecuadorian Vegetable Soup; Chayote with Corn & Chilies @GRAD COLLEGE
• Farro, Roasted Vegetables & Fontina @ROCKY/MATHEY
• Mustard Glazed Roast Pork**; Quinoa Vegetable Paella @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Leidy’s® fresh pork products are American Humane Association Free Farmed certified.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy