Rozalie Czesana ’18, your guide to the best of dining on campus.

• Asian Fried Chicken; Korean BBQ Eggplant @BUTLER/WILSON
• Roast Beef & Horseradish Sandwich; Vegan Paella with Organic Tofu @CJL

DINNER

• Beef and Lamb Gyro; Tzatziki Sauce @FORBES
• Acadian Redfish Provencal and Barley; Stuffed Grape Leaves; Baba Ghanoush @GRAD COLLEGE
• Asian Meatball Bar; Japanese Blend Vegetables; Pan-Asian Orange Chicken @ROCKY/MATHEY
• Potato Samosa; Channa Dal – Curried Lentils & Chickpeas; Tomato Basil Bisque @WHITMAN