ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 2/4

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Chunky New England Chowder**; Green Beans with Olives & Tomatoes @BUTLER/WILSON
Broiled Fish**; Portobello Panini; Grain & Veggie Stir Fry Station @CJL
Cream of Shiitake Fennel Soup; Vegetarian Wellington with Spinach & Boursin @FORBES
Mediterranean Beef Tips with Tzatziki @ROCKY/MATHEY

Dinner

Chicken* Wings with Mango Sauce; Curried Tofu*** & Vegetables with Yogurt Sauce @FORBES
Chicken* Piccata; Crepe Station @GRAD COLLEGE
Balsamic Roasted Carrots & Parsnips; Apple, Cranberry & Arugula Salad @WHITMAN

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy