ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 2/5

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Grilled Ginger Tofu*** & Baby Bok Choy @CJL
Potato Cheese Soup; Hot Artichoke & Spinach Dip with Pita Chips @ROCKY/MATHEY
Thai Chicken* Coconut Soup; Fish** Taco; Panzanella Salad @WHITMAN

Dinner

Linguini with Red Clam** Sauce; Eggplant & Swiss Chard Rollatini; Baked Potato Bar @BUTLER/WILSON
Steak with Chimichurri; Plums & Cabbage for Hens @CJL
Herb Crusted Eye Round of Beef; Hollandaise Sauce; Ratatouille @ROCKY/MATHEY

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy