Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Basil & Red Curry Thai Chicken*; Coconut Basmati Rice with Apricots @BUTLER/WILSON

Butternut Squash Soup; Vegetable Saute @CJL

Cobb Salad with Bacon, Chicken* & Cheese @FORBES

Dinner

Classic Chipotle Steak; Tofu*** & Sweet Potato Jambalaya @CJL

Spicy Orange Beef with Broccoli; Japanese Blend Vegetables @ROCKY/MATHEY

Cream of Broccoli Soup; Cajun Tilapia** with Lime; Citrus & Fennel Salad; Wheatberry, Caper, & Arugula Salad @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

****spotlight: sweet potato – amazing vitamin A source and much more