Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Curried Cauliflower Soup @CJL

Roasted Beet & Sweet Potato Sandwich; Potato Cheese Soup @ROCKY/MATHEY

Pork*** Stir-Fry with Pineapple & Peppers; Spinach Salad with Strawberries & Walnuts @WHITMAN

Dinner

Grilled Pork*** Chop with Apple Stuffing; Roasted Organic Tofu** & 5 Spice @BUTLER/WILSON

Chicken**** Breast with Truffle Potato & Baby Vegetables; Cauliflower Parmesan Gratin @FORBES

Kamut and Local Honey & Lavender; Lemon Turkey Cutlet @GRAD COLLEGE

Miso Poached Fish*; Mushroom Bok Choy Stir Fry @ROCKY/MATHEY

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Leidy’s^® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

****Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

*****spotlight: beets