Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Vegan Paella with Organic Tofu** @CJL

Chicken*** Panini with Havarti & Herb Mayo @FORBES

Baigan Bharta-Eggplant/Peas; Asparagus Soup Puree @ROCKY/MATHEY

Dinner

Sautéed Broccoli Rabe; Chicken Parmesan @BUTLER/WILSON

Guacamole**** Bar; Mediterranean Kale; Sweet Potato Mac & Cheese; Fried Avocado**** Taco @FORBES

Seafood* Cakes; Baked Potato Bar with Bacon @GRAD COLLEGE

Bacon Avocado**** Burger; Roasted Eggplant Caesar Salad; Cheddar Beer Soup @WHITMAN

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

****spotlight: avocado