Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Mushroom Bisque; Roasted Cauliflower Wrap; Chicken** Picadillo @ROCKY/MATHEY

Tomato Basil Bisque; Spinach & Vegetable Salad with Olive Tapenade; Paella Valenciana with Chicken**, Pork***, & Shrimp* @WHITMAN

Dinner

Spinach Lasagna @CJL

Grilled Sweet Potato Cake with Yogurt & Chutney; Moroccan Steamed Lamb Shoulder; Shrimp* Fried Rice @FORBES

Turkish Roast Eyeround on Arugula; Fresh Asparagus Spears; Asian Vegetable Blend @GRAD COLLEGE

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

****spotlight: spinach.