Rozalie Czesana ’18, your guide to the best of dining on campus.

Cream of Broccoli Soup; Chicken* Scampi @BUTLER/WILSON
BLT Chopped Salad; Vegan Vegetable Gumbo @FORBES
Seafood** & Grain Burger; Chicken*, Artichoke, Fennel & Fava Tagine with Almonds @ROCKY/MATHEY

Dinner

Vegan Mushroom Stroganoff; Quinoa*** with Latin Flavors @CJL
Coconut Curry Hummus; Cream of Asparagus Soup; Bleu Ribbon Burger; Roasted Beet, Potato, Walnut & Goat Cheese Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***spotlight: Quinoa – a good source of protein, iron and fiber. Native to Andes region; along with maize, a mainstay of the Incas beginning around 1200 AD. Peru is largest commercial producer. Read more here and see the nutrition facts label here.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Grilled Ginger Tofu*** & Baby Bok Choy @CJL
Potato Cheese Soup; Hot Artichoke & Spinach Dip with Pita Chips @ROCKY/MATHEY
Thai Chicken* Coconut Soup; Fish** Taco; Panzanella Salad @WHITMAN

Dinner

Linguini with Red Clam** Sauce; Eggplant & Swiss Chard Rollatini; Baked Potato Bar @BUTLER/WILSON
Steak with Chimichurri; Plums & Cabbage for Hens @CJL
Herb Crusted Eye Round of Beef; Hollandaise Sauce; Ratatouille @ROCKY/MATHEY

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Rozalie Czesana ’18, your guide to the best of dining on campus.

Chunky New England Chowder**; Green Beans with Olives & Tomatoes @BUTLER/WILSON
Broiled Fish**; Portobello Panini; Grain & Veggie Stir Fry Station @CJL
Cream of Shiitake Fennel Soup; Vegetarian Wellington with Spinach & Boursin @FORBES
Mediterranean Beef Tips with Tzatziki @ROCKY/MATHEY

Dinner

Chicken* Wings with Mango Sauce; Curried Tofu*** & Vegetables with Yogurt Sauce @FORBES
Chicken* Piccata; Crepe Station @GRAD COLLEGE
Balsamic Roasted Carrots & Parsnips; Apple, Cranberry & Arugula Salad @WHITMAN

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy