![Rozalie Czesana '18, your guide to the best of dining on campus.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2016/02/IMG_2743.jpg?resize=150%2C150&ssl=1)
Rozalie Czesana ’18, your guide to the best of dining on campus.
Lunch
Cream of Shiitake Fennel Soup; Vegetarian Wellington with Spinach & Boursin @FORBES
Vegetable Pesto Panini; Mediterranean Beef Tips with Tzatiki @ROCKY/MATHEY
Chicken* Pipian; Apple, Cranberry*** & Arugula Salad @WHITMAN
Dinner
Cream of Roasted Tomato Soup; Lemon Herb Chicken; Roasted Tofu** with Root Vegetables @BUTLER/WILSON
Vegan Chickpea Curry @CJL
Chicken* Wings with Mango Sauce @FORBES
Ravioli Bar @GRAD COLLEGE
*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
***spotlight: cranberry