Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Herb Rubbed Fish*** & Broccoli Rabe @BUTLER/WILSON

Black Bean Chili & Butternut Squash @CJL

Panzanella**** Salad; Thai Chicken* Coconut Soup @WHITMAN

Dinner

Pan Roasted Monkfish*** with Pineapple Salsa; Veal & Peppers @BUTLER/WILSON

Chickpea Tagine with Cinnamon Cumin & Carrots @CJL

Rigatoni with Asparagus & Aioli; Herb Crusted Eye Round of Beef; Hollandaise Sauce @ROCKY/MATHEY

Tofu** Puttanesca; Carrot Slaw with Kamut @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: panzanella