ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 3/22

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Vegan Green Lentil Soup @CJL
Chicken* Gyro; Vegetable Gyro with Tzatziki Sauce @FORBES
Spinach Salad with Strawberries & Walnuts; Pork** Stir-Fry with Pineapple & Peppers @WHITMAN

Dinner

Seitan & Vegetable Stir Fry; Corn Bisque Soup @BUTLER/WILSON
Chili Lime Tilapia***; Black Bean Veggie Couscous @CJL
Lamb Shoulder with White Beans; Ginger Vegetable Stir Fry @FORBES
Lemon Turkey Cutlet @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: seitan– extremely high in protein, great meat and tofu alternative