ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 3/29

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Lentil Soup with Swiss Chard @FORBES
Portobello & Cheese Panini; Wild Mushroom Strudel; Japanese Noodles with Chicken* & Vegetables @ROCKY/MATHEY
Black Bean, Edamame & Wheatberry Salad; Sweet & Sour Chicken* with Rice @WHITMAN

Dinner

Honey & Lavender Roasted Chicken* Breast; Black Bean Soup @BUTLER/WILSON
Pan Broiled Cod*** with Lentils; Vegan Cassoulet @CJL
Sweet Potato Chili; Pork** Scallopini @FORBES
Hot Pot Noodle Bar; Panko Crusted Cod*** @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Spotlight: black beans