Rozalie’s Recommendations for Campus Dining 9/24

Rozalie Czesana '18, your guide to the best of Campus Dining.

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

  • Chunky New England Chowder @BUTLER
  • Grain & Veggie Stir Fry Station; Portobello Panini @CJL
  • Pineapple Salad with Jicama & Avocado @CJL
  • Eggplant Rollatini; Greek Stuffed Peppers @ROCKY-MATHEY

DINNER

  • Whole Grain & Seitan Jambalaya @BUTLER
  • Spinach Lasagna @CJL
  • Quinoa & Kale Salad with Lemon @ROCKY-MATHEY
  • Thai Vegetable Salad & Peanut Sauce; Cauliflower Mac & Cheese @WHITMAN
  • Chicken Parmigiana @GRAD COLLEGE

Rozalie’s Recommendations for Campus Dining 9/23

Rozalie Czesana '18, your guide to the best of Campus Dining.

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

  • Korean BBQ Eggplant @BUTLER
  • Egyptian Carrot Salad with Almonds; Egyptian Kushari @ROCKY-MATHEY
  • Mango Caesar Salad; Red Curry Thai Chicken & Rice @FORBES

DINNER

  • Chicken Parmesan @BUTLER
  • Herring in Wine Sauce; Gefilte Fish; Tuna Salad; Lox & Bagel Bar @CJL
  • Miso Glazed Tilapia; Chinese Egg Noodles with Mushrooms & Asparagus @WHITMAN

From a tiny acorn…an event grows

Acorns and oak leaves photo illustration from "Bitter Medicine is Stronger," The Multispecies Salon website companion to the book. Click on photo for link to site.

Acorns and oak leaves photo illustration from “Bitter Medicine is Stronger,” a page from the website companion to the book, “The Multispecies Salon.” Click on photo for link to site.

Explore the acorn mush tradition of the Pomo people of northern California and through that, a window to the displacement of native people and native plant species on Thursday, Sept. 24, at the first of a series of lunchtime discussions hosted by the Princeton Environmental Institute.

PEI writes:

“The discussions will orbit around two key questions: Which beings flourish, and which fail, when natural and cultural worlds intermingle and collide? In the aftermath of disasters—in blasted landscapes that have been transformed by multiple catastrophes—what are the possibilities of biocultural hope?”

The first event, “Suburban Foraging: Acorn Mush,” begins with acorn gathering at 10 a.m. at Guyot atrium. Lunch, mush-tasting and discussion follow at 12:30 p.m. to 2 p.m. and will be led by Kimberly Tallbear, associate professor of native studies at the University of Alberta; Linda Noel, a Koyungkawi poet (click here for an interview with her); Tom Boellstorff, author of the essay (PDF) up for discussion and a professor of anthropology at UC Irvine, as virtual guest; and Henry Horn, Princeton University emeritus professor of ecology and evolutionary biology.

“The Multispecies Salon” was initially an art exhibition. Gleanings from exhibition  – essays and recipes – co-authored by Kim Tallbear, Linda Noel and others, were gathered into a book edited by Eben Kirksey, currently a visiting professor at Princeton Environmental Institute and in the anthropology department. Read a Kirksey interview here.

Background: Native plants and peoples persist in suburbs that have been altered by long histories of white settler colonialism and commercial development. In the case of the oak and its acorns, the bitter mush product evokes the history of massacres, forced marches, and internment for the Pomo, and also the challenges that native plant species face.

The Thursday event will focus on an essay, “Bitter Medicine is Stronger” (abstract) and acorn mush recipe from the book by collaborators Noel and Tallbear, and the Boellstorff essay, “Botanical Decolonization: Rethinking Native Plants,” which explores ideas of Francis Bacon along the way to arguing that

“planting and displanting humans and plants are elements of the same multispecies colonial endeavor, and that native plant advocacy is part of a broad process of botanical decolonization and a strategic location for ethical action in the Anthropocene.”

Please RSVP and register here, or catch the livestream here. Because of space constraints, Multispecies Salon events are restricted to members of the university community, except by special request.

Rozalie’s Recommendations for Campus Dining 9/22

Rozalie Czesana '18, your guide to the best of Campus Dining.

Rozalie Czesana ’18, your guide to the best of Campus Dining.

Wishing you could know which residential college is cooking up the best food today, for lunch and dinner?

Rozalie Czesana ’18, a founding member of Princeton Studies Food, has the answers: See if you agree:

LUNCH

Butternut Squash Soup @CJL

Shrimp Pad Thai @ROCKY

Wild Mushroom & Goat Cheese Strudel; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN

DINNER

Paella Valenciana with Chicken; Thai Grilled Zucchini @CJL

Miso Soup; Szechuan Tempeh with Cashews @GRAD COLLEGE

Acadian Red Fish a la Meuniere; Fresh Made Crepes @ROCKY

Rozalie’s Recommendations for Campus Dining 9/21

Rozalie Czesana '18, your guide to the best of Campus Dining.

Rozalie Czesana ’18, your guide to the best of Campus Dining.

Hungry? Craving something different on your plate? Wishing you could know which residential college is cooking up the best food today, for lunch and dinner? Rozalie Czesana ’18, a founding member of Princeton Studies Food, has the answers. Today, we introduce her weekday recommendations. You need this before coffee.

And let us know what you think. Agree? Disagree? Send us pix of your meal with details (where, what & when) & we’ll post the most interesting of the lot…

LUNCH

  • Yogurt Bar; Beet Salad with Oranges @CJL
  • Thai Coconut Soup; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES
  • Seafood & Grain Burger; Chicken, Artichoke, Fennel & Fava Tagine with Almonds @ROCKY
  • Roasted Beet, Potato, Walnut & Goat Cheese Salad; Indian Curry Lamb @WHITMAN

DINNER

  • Lemon Pepper Fish, Cauliflower Puree with Asiago and Roasted Garlic @BUTLER
  • Linguini & Shrimp Scampi @FORBES
  • Roast Pork over Quinoa @GRAD COLLEGE

Change Food video shorts collection

Click here for a curated collection of short-length videos about issues impacting sustainable food and farming.  From the site:

These professionally filmed educational shorts come from different conferences, events, organizations and outlets.  They include presentations from TEDxManhattan, Change Food and other food-related conferences and events.  Each talk in the library is searchable and tagged by topic/issue, speaker, organization and other tags that make it very easy to search for specific videos or specific groups of videos.