Rozalie Czesana ’18, your guide to the best of dining on campus.

• Shrimp Pad Thai; Shells with Prosciutto & Peas @ROCKY-MATHEY
• Sesame Chicken; Wild Mushroom & Goat Cheese Strudel; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN

DINNER

• Chili Lime Tilapia; Potato & Cheese Pierogi Bar @CJL
• BBQ Korean Beef & Rice; Butternut Squash with Maple & Cinnamon; Romaine & Radicchio Vegetable Salad @FORBES
• Szechuan Tempeh with Cashews; Hanoi Noodles; Miso Soup @GRAD COLLEGE

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Raw Kale Salad with Creamy Tahini Dressing; Hot Veggie Meatball Sandwich @CJL
• Chicken, Artichoke, Fennel & Fava Bean Tagine with Almonds; Seafood & Grain Burger @ROCKY-MATHEY
• Indian Curry Lamb; Roasted Beet, Potato, Walnut & Goat Cheese Salad @WHITMAN

DINNER

• Mediterranean Turkey Cutlet; Cream of Broccoli Soup @BUTLER-WILSON
• Chicken Tarragon; Linguini & Shrimp; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Thai Chicken Coconut Soup; Fish Taco; Shrimp & Tropical Fruit Salad @WHITMAN
• Chicken Tenders; Grilled Ginger Tofu & Baby Bok Choy; Sweet Potato Fries @CJL
• Hot Artichoke & Spinach Dip with Pita Chips; Focaccia; Grilled Vegetable Lasagna @ROCKY-MATHEY
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DINNER

• Eggplant & Swiss Chard Rollatini; French Onion Soup & Croutons; Baked Potato Bar @BUTLER-WILSON
• Pan Roasted Chicken with Mint Sauce; Seafood Catch of The Day; Fresh Asparagus Spears @FORBES
• Herb Crusted Eye Round of Beef; Hollandaise Sauce; Ratatouille @ROCKY-MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Chunky New England Chowder; Green Beans with Olives & Tomatoes; @BUTLER/WILSON
• Stir Fried Rice Noodles with Chicken & Tumeric; Cream of Tomato Soup @FORBES
• Milano Cheesesteak; Apple, Cranberry & Arugula Salad; Cream of Mushroom Soup @WHITMAN

DINNER

• Spinach Lasagna; Beets, Carrots & Onions @CJL
• MEXICAN SPECIAL: Make Your Own Burrito Station; Guacamole; Mexican Johnny Cakes @FORBES
• Chicken Piccata; Crepe Station @GRAD COLLEGE

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Roast Beef & Horseradish Sandwich; Vegan Paella with Organic Tofu @CJL
• Socca with Tuna & Greens; Moroccan Artichoke, Orange & Radish Salad; au Poivre Burger @WHITMAN

DINNER

• Mediterranean Chicken & Veg; Dolmades – Stuffed Grape Leaves; Shawarma Grill @CJL
• Fig & Cranberry Couscous; Potato & Cheese Pierogies with Sauerkraut; Portuguese Beef Stew @GRAD COLLEGE
• NOTE: ALL RESIDENTIAL COLLEGES but ROCKY and WHITMAN will be closed for dinner because of the Cane Spree event taking place 5-7:30 PM at the Princeton Stadium

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Curried Cauliflower Soup; Beet Salad with Oranges; Yogurt Bar @CJL
• Red Lentil & Spinach Masala; Wild Mushroom Strudel; Japanese Noodles with Chicken & Vegetables @ROCKY-MATHEY
• Miso Ramen Bowl; Sweet & Sour Chicken with Rice; Kachumber Salad with Peanuts @WHITMAN

DINNER

• Roasted Five Spice Eye Round; Cream of Chicken Soup @BUTLER-WILSON
• Nicoise Salad; Pork Scallopini; Falafel with Tahini & Tzatziki Sauce @FORBES
• Panko Crusted Cod; Hot Pot Noodle Bar; Stir-Fried Shanghai Bok Choy @GRAD COLLEGE