Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Vegan Vegetable Gumbo; BLT Chopped Salad @FORBES

Seafood*** & Grain Burger; Sautéed Green Kale @RCKY/MATHEY

Cream of Asparagus Soup; Roasted Beet, Potato, Walnut**** & Goat Cheese Salad; Indian Curry Lamb @WHITMAN

Dinner

Grilled Tofu** with Pico di Gallo; Pork Chop Anchiote; Split Pea Soup @BUTLER/WILSON

Classic Chipotle Steak; Balsamic Roasted Vegetables @CJL

Farro, Roasted Vegetables & Fontina @ROCKY/MATHEY

Ecuadorian Vegetable Soup; Cuban Roast Chicken* @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****A CLOSER LOOK: English walnuts

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Herb Rubbed Fish*** & Broccoli Rabe @BUTLER/WILSON

Black Bean Chili & Butternut Squash @CJL

Panzanella**** Salad; Thai Chicken* Coconut Soup @WHITMAN

Dinner

Pan Roasted Monkfish*** with Pineapple Salsa; Veal & Peppers @BUTLER/WILSON

Chickpea Tagine with Cinnamon Cumin & Carrots @CJL

Rigatoni with Asparagus & Aioli; Herb Crusted Eye Round of Beef; Hollandaise Sauce @ROCKY/MATHEY

Tofu** Puttanesca; Carrot Slaw with Kamut @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: panzanella

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Cream of Shiitake Fennel Soup; Vegetarian Wellington with Spinach & Boursin @FORBES

Vegetable Pesto Panini; Mediterranean Beef Tips with Tzatiki @ROCKY/MATHEY

Chicken* Pipian; Apple, Cranberry*** & Arugula Salad @WHITMAN

Dinner

Cream of Roasted Tomato Soup; Lemon Herb Chicken; Roasted Tofu** with Root Vegetables @BUTLER/WILSON

Vegan Chickpea Curry @CJL

Chicken* Wings with Mango Sauce @FORBES

Ravioli Bar @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***spotlight: cranberry

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Mango Caesar Salad @FORBES

Kale Salad; Open Face Turkey Bacon & Cheese; Roasted Balsamic Vegetables @ROCKY/MATHEY

au Poivre Burger***; Moroccan Artichoke, Orange & Radish Salad @WHITMAN

Dinner

Fusilli with Shrimp** & Artichokes****; Curried Vegetables with Spaghetti Squash @BUTLER/WILSON

Grilled Moroccan Chicken*; Zucchini & Corn Saute @CJL

Stuffed Grape Leaves; Fig & Cranberry Couscous; French Onion Soup & Croutons @GRAD COLLEGE

Palak Chole – Spinach & Chickpea @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***Grass fed beef

****spotlight: artichoke

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Vegan Green Lentil Soup @CJL

Creamy Spinach Soup; Avocado Salad with Basil Mint Pesto @FORBES

Wild Mushroom Strudel; Red Lentil & Spinach Masala @ROCKY/MATHEY

Dinner

Mushroom & Tofu** Stew; Baked Chicken*; Corn Bisque Soup @BUTLER/WILSON

Mussels*** Provencal with Linguini; Roast Chicken* with Lemon & Olives;Green Beans & Walnuts @FORBES

Panko Crusted Cod***; Stir-Fried Shanghai Bok Choy; Miso Soup @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy ***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***spotlight: mint

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Chicken* Scampi; Cream of Broccoli Soup; Aztec Rice with Lemon & Herbs @BUTLER/WILSON

Grilled Steak Wraps; Vegan Red Lentil Soup @CJL

Chipotle Squash Soup; Toasted Quinoa & Sweet Pepper Pilaf @FORBES

Dinner

Cream of Ginger Carrot Soup; Sautéed Chicken* Marsala; Tomato Bruschetta @ROCKY/MATHEY

Sancocho – Chicken* & Root Vegetable Soup; Arugula, Grapefruit & Feta Salad; Kale & Farro Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***spotlight: farro

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Creole Blackened Chicken**; Chickpea & Spinach Stew @BUTLER/WILSON

Grilled Ginger Tofu*** & Baby Bok Choy @CJL

Southwest Chipotle Chopped Salad; Seafood* Catch of The Day @FORBES

Shrimp* Salad & Cucumber Croissant; Seafood* Freekah Paella; Caprese Bruschetta @ROCKY/MATHEY

Dinner

Eggplant**** & Swiss Chard Rollatini; Baked Potato Bar @BUTLER/WILSON

Dim Sum Bar; Paella Style Organic Tofu*** @GRAD COLLEGE

Chicken** Udon Noodle Soup; Pear & Arugula Salad with Pecans & Parmesan; Pastitsio – Greek Lasagna @WHITMAN

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

****spotlight: eggplant