How sweet it is: Sweet potatoes, ridiculously high in vitamin A, potassium and deliciousness, are in season now in our beautiful Garden State!

Rozalie Czesana ’18, your guide to the best of dining on campus.

Mustard Crusted Tofu*** with Braised Kale*; Chipotle Roasted Sweet Potatoes* @BUTLER/WILSON
Cavatelli Milanese with Sausage @FORBES
Burger au Poivre; Moroccan Artichoke, Orange & Radish Salad @WHITMAN

DINNER

Alaskan Sole**** Piccata; Fusilli with Shrimp*** & Artichokes @BUTLER/WILSON
Stuffed Peppers with Mushrooms & Ricotta @FORBES
Seafood*** Cakes; Baked Potato Bar with Bacon @GRAD COLLEGE
Grilled Tandoori Chicken*; Vegetable Samosa with Mint Chutney; Naan @ROCKY/MATHEY

*NJ Seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

**** Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Vegan Vegetable Gumbo @BUTLER/WILSON
Chicken* Alfredo with Pancetta & Artichoke; Avocado & Strawberry Salad with Oranges @FORBES
Potato Cheese Soup @ROCKY/MATHEY

DINNER

Miso Poached Fish @ROCKY/MATHEY
Radicchio Risotto; Greek Style Meat Patty with Tomato Mint Relish; Pumpkin Seed Crusted Tofu*** & Lemongrass; Ginger Vegetable Stir Fry @FORBES
Kamut and Local Honey* & Lavender Roasted Chicken** Breast @GRAD COLLEGE

*Harvested locally, jarred and available year ‘round.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Butternut Squash: High in vitamins A (bone development & vision in low light), C (heart health, cofactor in enzymatic reactions, wound healing, repairing, and maintaining the health of your bones and teeth, and plays a role in helping your body absorb iron, antioxidant) and B6 (brain function & nerve function, red blood cell formation). It’s in season now in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Chicken** Scampi; Straw & Hay Pasta @BUTLER/WILSON
Asian Tofu*** & Wonton Salad; Tomato Chowder @FORBES
Pizza Burger; Pasta Salad with Mozzarella & Pesto; Orange, Onion & Rosemary Salad @WHITMAN

DINNER

Quinoa with Latin Flavors; Lo Mein Bar@CJL
Shrimp Fried Rice @FORBES
Maple Roasted Duck with Butternut Squash* Polenta; Mongolian Tofu** & Veg Stir-fry @GRAD COLLEGE
Farro Con Gondules y Camerones; Latin Citrus Mojo Braised Pork Shoulder @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Share a carrot with somebunny near you – they’re a bargain because they’re in season in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Curried Cauliflower* Soup; Beet* Salad with Oranges @CJL
• Ginger Chicken** & Noodles @ROCKY/MATHEY
• Rice Noodles with Chili Peppers, Tofu*** & Basil; Spring Mix with Jicama, Pepper, Carrot* & Sunflower Seed* @WHITMAN

DINNER

• Roasted Five Spice Eye Round @BUTLER/WILSON
• Eggplant Parmesan; Acorn Squash* @FORBES
• Spinach* & Shiitake Broth; Moo Shu Pork @GRAD COLLEGE
• Greek Seafood with Tomato & Feta Cheese; Fresh Asparagus Spears @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Cauliflower, now in season and available in abundance in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Nicoise Salad @FORBES
• Farro Con Pollo**; Moroccan Vegetable & Tofu*** Stew @ROCKY/MATHEY
• Butternut Squash* Soup; Eye Opener Burger @WHITMAN

DINNER

• Lemon Pepper Fish; Cauliflower* Puree with Asiago and Roasted Garlic @BUTLER/WILSON
• Paella Valenciana with Chicken** @CJL
• Chipotle Roasted Sweet Potatoes*; Citrus & Fennel Salad; Wheatberry, Caper, & Arugula* Salad @GRAD COLLEGE
• White Bean Hummus @WHITMAN

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

SQUASHED: Butternut squash is in season for Thanksgiving in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Tomato Bisque; Roast Beef & Cheddar Panini @ROCKY/MATHEY
• Shrimp Quesadillas; Celery Root Puree @WHITMAN

DINNER

• Seafood Bisque; Baked Sesame Tofu Rice Noodles; Sweet & Sour Chicken @BUTLER/WILSON
• Mushroom Stuffing; Butternut Squash* Soup @CJL
• Chicken Lemongrass Dumplings; Vegetable Samosa with Mint Chutney @FORBES

*NJ Seasonal

KALE YEAH: In season now in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Kale* Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Southwest Beef Lasagna @WHITMAN
• Eggplant Rollatini; Greek Stuffed Peppers @ROCKY/MATHEY

DINNER
Tonight is the Thanksgiving special menu featuring a variety of fall-themed dishes across all the residential colleges (eat in your own residential college 5-7 PM, anywhere after 7 PM).

• Butternut Squash* & Apple* Bisque; Cedar Plank Steelhead Trout; Vegan Herbed Stuffing @BUTLER/WILSON
• Baked Ham; Bread Stuffing; Cranberry* Sauce @FORBES
• Herb Roasted Turkey; Wild Mushroom & Asparagus Strudel @GRAD COLLEGE
• Pear & Autumn Vegetable* Puree; Cranberry*, Bourbon & Orange Relish; Roast Butternut Squash* & Basil @WHITMAN

* NJ seasonal