Accelerating food entrepreneurship

Rutgers Food Innovation Center is hosting RutgersX – Accelerating Food Entrepreneurs Conference on Monday, Nov. 16 at the Rutgers University College Avenue Student Center in New Brunswick.

Scheduled in connection with Global Entrepreneurship Week, the event is part of FIC’s new RutgersX Food Accelerator Program and will connect clients to investors and members of the food industry.

Registration goes up from $149 to $199 per person, effective November 1. For more information or to register, click here.

Talking cooking & its place in society

Amy Trubek poster from Anne Cheng Screen Shot 2015-10-27 at 12.38.57 PMThanks to Prof. Anne Cheng, the Department of American Studies and the Department of Anthropology for hosting what promises to be a provocative workshop on our daily bread: “Cooking is a Chore, Cooking is a Craft, Cooking is What Other People Do: Investigating Contemporary American Practices and Perceptions.”

The workshop is with Amy Trubek, associate professor of nutrition and food science at the University of Vermont. She is the author of “The Taste of Place: A Cultural Journey into Terroir,” which begins with a look at French agrarian and culinary traditions, then moves to California and, eventually, to the East Coast and the Vermont Fresh Network (http://www.vermontfresh.net/).

The event is Monday, Nov. 9, from noon to 1:20 p.m. at 102 Jones Hall, and of course includes lunch (register, especially if you’re planning to eat, by emailing cwkessel@princeton.edu).

An early fall visit to the Farminary

hoop house

A small garden includes a hoop house in the making, where some crops will be nurtured through the winter months.

pond & trees

The Farminary is a 21-acre plot that was once a sod farm, just a couple of miles away from downtown Princeton.

Nathan Stucky, a 2015 doctoral graduate of the Princeton Theological Seminary and director of its new project, Farminary, grew up on a cattle and wheat farm in Kansas.

He is looking to connect the land – adamah in Hebrew – to theological education. In the words of a piece on him and his project in The Mennonite World Review (read it here), he hopes to “grow the project in an intentional, disciplined way, using the best of agrarian sensibilities, paying attention to the seasons, what is prudent and will bear fruit.”

Save the (new) date: Friday, Feb. 19, ’16

wheat harvest in Loire Valley

If current projections hold true, the agriculture sector will need to produce about 70 percent more food by 2050, research shows. How can entrepreneurship in all its forms move the needle?

Please save the new date for our second Princeton Studies Food conference, which now will focus on entrepreneurship and how it can help address major food challenges domestically and internationally.

The challenges range from malnutrition — obesity and diabetes in wealthier countries and hunger and micronutrient deficiency in poorer countries – to meeting an expected demand for roughly 70 percent more food by 2050 while reducing agriculture’s environmental footprint, including its contributions to greenhouse gas emissions, loss of habitat and air and water pollution.

The symposium will explore the efforts of private and non-profit entrepreneurs from Princeton and elsewhere; what entrepreneurship can and cannot help to address; and how the research community, the public sector and the finance sector can improve outcomes.

This all-day event is open to Princeton students, faculty and administration, as well as to interested community members. The event is in partnership with Career Services, which will facilitate a Meetup during the event to connect students with alumni for conversations and networking. The following day, February 20, 2016, is Princeton University Alumni Day. For more information or to reserve your spot, write Karla Cook, coordinator: karlac@princeton.edu.

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 10/21

Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Pork Chops with Apples & Figs; Mustard Crusted Tofu with Braised Kale; Roasted Corn & Sweet Potato Soup @BUTLER-WILSON
• Seitan with Balsamic Onions & Potatoes; Red Curry Thai Chicken; Mango Caesar Salad @FORBES
• Lemon Thyme Chicken Orzo Soup; Cannellini & Roasted Tomato Salad @WHITMAN

DINNER

• Asian Marinated Portobella Steak; Curried Vegetable Stew; Pineapple Salad with Jicama & Avocado; Vegetable Samosa with Mint Chutney @FORBES
• Chicken Dijonaise; Stuffed Grape Leaves; Acadian Redfish Provencal and Barley @ GRAD COLLEGE

From a tiny acorn…an event grows

Acorns and oak leaves photo illustration from "Bitter Medicine is Stronger," The Multispecies Salon website companion to the book. Click on photo for link to site.

Acorns and oak leaves photo illustration from “Bitter Medicine is Stronger,” a page from the website companion to the book, “The Multispecies Salon.” Click on photo for link to site.

Explore the acorn mush tradition of the Pomo people of northern California and through that, a window to the displacement of native people and native plant species on Thursday, Sept. 24, at the first of a series of lunchtime discussions hosted by the Princeton Environmental Institute.

PEI writes:

“The discussions will orbit around two key questions: Which beings flourish, and which fail, when natural and cultural worlds intermingle and collide? In the aftermath of disasters—in blasted landscapes that have been transformed by multiple catastrophes—what are the possibilities of biocultural hope?”

The first event, “Suburban Foraging: Acorn Mush,” begins with acorn gathering at 10 a.m. at Guyot atrium. Lunch, mush-tasting and discussion follow at 12:30 p.m. to 2 p.m. and will be led by Kimberly Tallbear, associate professor of native studies at the University of Alberta; Linda Noel, a Koyungkawi poet (click here for an interview with her); Tom Boellstorff, author of the essay (PDF) up for discussion and a professor of anthropology at UC Irvine, as virtual guest; and Henry Horn, Princeton University emeritus professor of ecology and evolutionary biology.

“The Multispecies Salon” was initially an art exhibition. Gleanings from exhibition  – essays and recipes – co-authored by Kim Tallbear, Linda Noel and others, were gathered into a book edited by Eben Kirksey, currently a visiting professor at Princeton Environmental Institute and in the anthropology department. Read a Kirksey interview here.

Background: Native plants and peoples persist in suburbs that have been altered by long histories of white settler colonialism and commercial development. In the case of the oak and its acorns, the bitter mush product evokes the history of massacres, forced marches, and internment for the Pomo, and also the challenges that native plant species face.

The Thursday event will focus on an essay, “Bitter Medicine is Stronger” (abstract) and acorn mush recipe from the book by collaborators Noel and Tallbear, and the Boellstorff essay, “Botanical Decolonization: Rethinking Native Plants,” which explores ideas of Francis Bacon along the way to arguing that

“planting and displanting humans and plants are elements of the same multispecies colonial endeavor, and that native plant advocacy is part of a broad process of botanical decolonization and a strategic location for ethical action in the Anthropocene.”

Please RSVP and register here, or catch the livestream here. Because of space constraints, Multispecies Salon events are restricted to members of the university community, except by special request.

Change Food video shorts collection

Click here for a curated collection of short-length videos about issues impacting sustainable food and farming.  From the site:

These professionally filmed educational shorts come from different conferences, events, organizations and outlets.  They include presentations from TEDxManhattan, Change Food and other food-related conferences and events.  Each talk in the library is searchable and tagged by topic/issue, speaker, organization and other tags that make it very easy to search for specific videos or specific groups of videos.