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  • Food Waste to Low Carbon Energy, at Rutgers

    New Jersey Institute of Food, Nutrition and Health 61 Dudley Road, New Brunswick, United States

    On April 27-28, 2016, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”. The goal of this conference is to share the latest research findings in bioenergy technology development, … Continue reading →

  • Conference: Philosophy & Climate Change

    TBA

    Date: Saturday, May 14, 2016 (All day) to Sunday, May 15, 2016 (All day) Location: TBA The "Philosophy and Climate Change Conference," to be held on May 14-15, 2016, is co-sponsored by the Climate Futures Initiative, the University Center for … Continue reading →

  • Politics of Water panel & reception

    Bernstein Gallery, Robertson Hall

    Panel & reception. Multimedia exhibition featuring works of the Princeton Artist Alliance, through Dec. 9 in the Bernstein Gallery, Robertson Hall. The artists have approached the topic from various vantage points — from the devastation created by climate change to … Continue reading →

  • Theorizing Tipping Points in the Context of Climate Change

    A71 Simpson Building

    Professors Melissa Lane, Marc Fleurbaey, Rob Nixon and Steve Pacala Climate change may trigger abrupt changes to ecological and earth systems. How should we deal with the small and generally unknown probabilities of dramatic impacts? Natural science, social science, ethics … Continue reading →

  • The Future of Water

    Guyot 10

    Peter Gleick, President Emeritus of the Pacific Institute and a renowned expert on water and climate issues, will present, "The Future of Water," at 4:30 p.m. Tuesday, Sept. 26, in Guyot Hall, Room 10. Gleick is the chief scientist, president … Continue reading →

  • Revolutionizing Food Safety and Quality…

    Lewis Thomas Laboratory 003

    Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone, food-borne illnesses make 48 million people … Continue reading →

  • Foraged Cuisines, Culinary Labs

    106 McCormick

    “Foraged Cuisines, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng, Princeton Professor of English and American Studies and Director, Program in American Studies.

  • Princeton Farmers’ Market

    46-80 Franklin Ave Princeton, NJ, United States

    Local produce, honey, nuts and other artisan foods, at a new location on Franklin Avenue, off Witherspoon Street.