Princeton Studies Food

Weekly farmers' market featuring myriad vendors from the central NJ foodshed.

Workshop in American Studies, Sponsored by the Program in American Studies Amy Trubek, Associate Professor of Nutrition & Food Sciences, University of Vermont, on "Cooking is a Chore, Cooking is a Craft, Cooking is What Other People Do: Investigating Contemporary … Continue reading →

Rutgers Food Innovation Center (FIC) will host its first-ever RutgersX – Accelerating Food Entrepreneurs Conference at the Rutgers University College Avenue Student Center, 126 College Avenue, New Brunswick, NJ. Held during Global Entrepreneurship Week, the event is part of FIC’s … Continue reading →

Click here to learn about the Princeton Farmers' Market.

Steve Pacala, professor of ecology and evolutionary biology at Princeton, will speak at D&R Greenway's panel discussion on the outcome of the Paris climate talks, the latest scientific thinking, the significance of the 2C target and the likely impact of … Continue reading →

Princeton Studies Food is hosting its second conference for students, faculty, staff, administration, alumni and community members on Friday, Feb. 19 at Robertson Hall. Panels will focus on food production, food on the plate, food for thought, financing food and … Continue reading →

The applied physics and engineering behind a delicious meal will be the focus of the lecture "Science and Cooking" at 8 p.m. Thursday, Feb. 25, in McDonnell Hall, Room A-02. The public lecture features Michael Brenner, Harvard professor of applied … Continue reading →

Free and open to the public, but registration is required. Please register at: http://www.princeton.edu/ams/program-events/  

https://princetonlibrary.org/peff/events