Alumni tackle the question: Are we obsessed with food?

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At PU reunions, a panel of alumni discussed whether we are obsessed with food. Panelists, from left, Katy Seaver ’10 of Luscious + Intuitive Eating; Kerry Saretsky ’05, Corporate Strategy Director-Global, HarperCollins Publishers and blogger at FrenchRevolutionFood.com; Lydia Itoi ’90, Food and Travel Journalist; Beth Quatrano Diamond ’85, Founder, Cooking for a Change; Jill Baron ’80, Integrative and Functional Medicine Physician; Roberta Isleib ’75, author, alias Lucy Burdette. Smitha Haneef, executive director of Campus Dining services, moderated.

At PU reunions, a panel of alumni discussed whether we are obsessed with food. Panelists, from left, Katy Seaver ’10 of Luscious + Intuitive Eating; Kerry Saretsky ’05, Corporate Strategy Director-Global, HarperCollins Publishers and blogger at FrenchRevolutionFood.com; Lydia Itoi ’90, Food and Travel Journalist; Beth Quatrano Diamond ’85, Founder, Cooking for a Change; Jill Baron ’80, Integrative and Functional Medicine Physician; Roberta Isleib ’75, author, alias Lucy Burdette. Smitha Haneef, executive director of Campus Dining services, moderated.