![Rozalie Czesana '18, your guide to the best of dining on campus.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/09/IMG_7856.jpg?resize=150%2C150&ssl=1)
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Kale Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Cream of Shiitake Fennel Soup @FORBES
• Beer & Onion Braised Kielbasa; Goat Cheese, Edamame & Pepita Dip @WHITMAN
DINNER
• Peach Country Spare Ribs; Tri-Color Quinoa with Apples & Craisins; Basa Florentine @BUTLER/WILSON
• Black Pearl Barley Sole Stuffed with Spinach; Creamy Polenta @GRAD COLLEGE
• Bleu Ribbon Cheesesteak with Bacon; Sesame Peanut Noodle Salad; Grilled Lime Cauliflower “Steaks” @WHITMAN