ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/30

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Butternut Squash: High in vitamins A (bone development & vision in low light), C (heart health, cofactor in enzymatic reactions, wound healing, repairing, and maintaining the health of your bones and teeth, and plays a role in helping your body absorb iron, antioxidant) and B6 (brain function & nerve function, red blood cell formation). It's in season now in the Garden State.

Butternut Squash: High in vitamins A (bone development & vision in low light), C (heart health, cofactor in enzymatic reactions, wound healing, repairing, and maintaining the health of your bones and teeth, and plays a role in helping your body absorb iron, antioxidant) and B6 (brain function & nerve function, red blood cell formation). It’s in season now in the Garden State.

Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Chicken** Scampi; Straw & Hay Pasta @BUTLER/WILSON
Asian Tofu*** & Wonton Salad; Tomato Chowder @FORBES
Pizza Burger; Pasta Salad with Mozzarella & Pesto; Orange, Onion & Rosemary Salad @WHITMAN

DINNER

Quinoa with Latin Flavors; Lo Mein Bar@CJL
Shrimp Fried Rice @FORBES
Maple Roasted Duck with Butternut Squash* Polenta; Mongolian Tofu** & Veg Stir-fry @GRAD COLLEGE
Farro Con Gondules y Camerones; Latin Citrus Mojo Braised Pork Shoulder @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy