ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 12/2

Posted on by
How sweet it is: Sweet potatoes, ridiculously high in vitamin A, potassium and deliciousness, are in season now in our beautiful Garden State!

How sweet it is: Sweet potatoes, ridiculously high in vitamin A, potassium and deliciousness, are in season now in our beautiful Garden State!

Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Mustard Crusted Tofu*** with Braised Kale*; Chipotle Roasted Sweet Potatoes* @BUTLER/WILSON
Cavatelli Milanese with Sausage @FORBES
Burger au Poivre; Moroccan Artichoke, Orange & Radish Salad @WHITMAN

DINNER

Alaskan Sole**** Piccata; Fusilli with Shrimp*** & Artichokes @BUTLER/WILSON
Stuffed Peppers with Mushrooms & Ricotta @FORBES
Seafood*** Cakes; Baked Potato Bar with Bacon @GRAD COLLEGE
Grilled Tandoori Chicken*; Vegetable Samosa with Mint Chutney; Naan @ROCKY/MATHEY

*NJ Seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

**** Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.