ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 2/8

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Cream of Broccoli Soup; Chicken* Scampi @BUTLER/WILSON
BLT Chopped Salad; Vegan Vegetable Gumbo @FORBES
Seafood** & Grain Burger; Chicken*, Artichoke, Fennel & Fava Tagine with Almonds @ROCKY/MATHEY

Dinner

Vegan Mushroom Stroganoff; Quinoa*** with Latin Flavors @CJL
Coconut Curry Hummus; Cream of Asparagus Soup; Bleu Ribbon Burger; Roasted Beet, Potato, Walnut & Goat Cheese Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***spotlight: Quinoa – a good source of protein, iron and fiber. Native to Andes region; along with maize, a mainstay of the Incas beginning around 1200 AD. Peru is largest commercial producer. Read more here and see the nutrition facts label here.