Rozalie Czesana ’18, your guide to the best of dining on campus.

Corn Bisque Soup; Vegan Vegetable Gumbo @BUTLER/WILSON
Portobello Salad; Jasmine Rice & Orange Seitan; Lemon Thyme Chicken* Soup @FORBES
Ginger Chicken* & Noodles; Ciabatta Caprese Sandwich @ROCKY/MATHEY

Dinner

Black Bean Veggie Couscous; Potato & Cheese Pierogi Bar; Chili Lime Tilapia** @CJL
Pork*** Shoulder al Diablo; Vegetable Quinoa Saute @FORBES
Spinach+ & Shiitake BrotH @GRAD COLLEGE
Greek Bar; Greek Seafood** with Tomato & Feta Cheese; Fresh Asparagus+ Spears @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+ NJ seasonal
SPOTLIGHT: tilapia
http://www.neaq.org/conservation_and_research/projects/fisheries_bycatch_aquaculture/sustainable_fisheries/celebrate_seafood/ocean-friendly_seafood/species/tilapia.php