Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Roast Beef & Horseradish Sandwich; Vegan Paella with Organic Tofu @CJL
• Socca with Tuna & Greens; Moroccan Artichoke, Orange & Radish Salad; au Poivre Burger @WHITMAN

DINNER

• Mediterranean Chicken & Veg; Dolmades – Stuffed Grape Leaves; Shawarma Grill @CJL
• Fig & Cranberry Couscous; Potato & Cheese Pierogies with Sauerkraut; Portuguese Beef Stew @GRAD COLLEGE
• NOTE: ALL RESIDENTIAL COLLEGES but ROCKY and WHITMAN will be closed for dinner because of the Cane Spree event taking place 5-7:30 PM at the Princeton Stadium

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Curried Cauliflower Soup; Beet Salad with Oranges; Yogurt Bar @CJL
• Red Lentil & Spinach Masala; Wild Mushroom Strudel; Japanese Noodles with Chicken & Vegetables @ROCKY-MATHEY
• Miso Ramen Bowl; Sweet & Sour Chicken with Rice; Kachumber Salad with Peanuts @WHITMAN

DINNER

• Roasted Five Spice Eye Round; Cream of Chicken Soup @BUTLER-WILSON
• Nicoise Salad; Pork Scallopini; Falafel with Tahini & Tzatziki Sauce @FORBES
• Panko Crusted Cod; Hot Pot Noodle Bar; Stir-Fried Shanghai Bok Choy @GRAD COLLEGE

Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Fish Tacos; Roasted Vegetables with Cilantro @BUTLER-WILSON
• Ham & Jarlsberg with Apples on Brioche; Vegan Rice Bowl @FORBES

DINNER

• Cream of Ginger Carrot Soup; Tomato Bruschetta; Sautéed Chicken Marsala @ROCKY-MATHEY
• Arugula, Grapefruit & Feta Salad; Melon, Cucumber & Radish Salad; Cauliflower Mac & Cheese @WHITMAN

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Seafood Bisque; Indian Lentil Stew @BUTLER-WILSON
• Grilled Steak Sandwich with Blackened Onions; Tomato Spinach & Basil Soup; Cilantro Lime Grilled Tofu @CJL
• Shrimp Salad & Cucumber Croissant; Eggplant Caponata; Caprese Bruschetta @ ROCKY-MATHEY

DINNER

• Creole Shrimp and Cheese Grits; Ginger Orange Barbecue Beef; Citrus Grilled Tempeh @FORBES
• Chicken Udon Noodle Soup; Cream of Carrot & Curry Soup; Pear & Arugula Salad with Pecans & Parmesan; Pastitsio – Greek Lasagna @WHITMAN

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Kale Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Fruit Salad with Grapes, Cranberries, Figs & Greens; Vegetable Bibimbap @FORBES
• Paella Valenciana with Chicken, Pork, & Shrimp; Tomato Basil Bisque @WHITMAN

DINNER

• Basa Florentine; Peach Country Spare Ribs @WILSON
• Turkish Eye Round Roast on Arugula; Asian Vegetable Blend @GRAD COLLEGE
• Kielbasa & Kraut; Potato & Cheese Pierogi Bar; Broiled Steelhead Trout with Lemon Butter @ROCKY-MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Peruvian: Chilies & Chickpeas; Beef & Potatoes; Peas & Rice @BUTLER/WILSON
• Balsamic Roasted Vegetable Wrap; Double Berry Fruit Salad @CJL
• Bacon Avocado Burger; Roasted Eggplant Caesar Salad; Curried Singapore Noodles & Tofu @WHITMAN

DINNER

• Stuffed Peppers with Mushrooms & Ricotta; Seafood Catch of The Day @FORBES
• Caribbean Style Curried Chicken; Seafood Cakes @GRAD COLLEGE
• Asparagus Soup Puree; Grilled Tandoori Chicken; Vegetable Samosa with Mint Chutney; Naan @ROCKY-MATHEY