ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/13

Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Pork*** Chops with Apples & Figs; Mustard Crusted Tofu**** with Braised Kale @BUTLER/WILSON
White Bean & Swiss Chard Soup; Chicken* Panini with Havarti & Herb Mayo; Arugula+ Salad with Mozzarella; Vegetarian Wellington with Spinach+ & Boursin @FORBES
Mushroom Bisque; Shrimp** Ceviche; Mediterranean Chicken* Breast @ROCKY/MATHEY

Dinner

Fusilli with Shrimp** & Artichokes @BUTLER/WILSON
Curried Pumpkin Mushroom Soup; Sesame Green Beans; Lamb Vindaloo @GRAD COLLEGE
Tomato Basil Bisque; Bruschetta Bar; Channa Dal – Curried Lentils & Chickpeas; Chicken* Tikka Masala @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
****House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
+ NJ seasonal
SPOTLIGHT: fig

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/12

Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Corn Bisque Soup; Vegan Vegetable Gumbo @BUTLER/WILSON
Portobello Salad; Jasmine Rice & Orange Seitan; Lemon Thyme Chicken* Soup @FORBES
Ginger Chicken* & Noodles; Ciabatta Caprese Sandwich @ROCKY/MATHEY

Dinner

Black Bean Veggie Couscous; Potato & Cheese Pierogi Bar; Chili Lime Tilapia** @CJL
Pork*** Shoulder al Diablo; Vegetable Quinoa Saute @FORBES
Spinach+ & Shiitake BrotH @GRAD COLLEGE
Greek Bar; Greek Seafood** with Tomato & Feta Cheese; Fresh Asparagus+ Spears @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+ NJ seasonal
SPOTLIGHT: tilapia
http://www.neaq.org/conservation_and_research/projects/fisheries_bycatch_aquaculture/sustainable_fisheries/celebrate_seafood/ocean-friendly_seafood/species/tilapia.php

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/11

Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Eggplant Tofu*** Curry with Coconut Milk @CJL
Farro Con Pollo*; Falafel & Tahini Sauce @ROCKY/MATHEY
Butternut Squash Soup; Roasted Balsamic Vegetables; Eye Opener Burger @WHITMAN

Dinner

Mediterranean Pork**** Chop; Seitan Cacciatore; Cream of Broccoli Soup @BUTLER/WILSON
Cajun Tilapia** with Lime; Chipotle Roasted Sweet Potatoes; Citrus & Fennel Salad @GRAD COLLEGE
Spicy Orange Beef with Broccoli; Japanese Blend Vegetables; Dim Sum**** Bar @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

SPOTLIGHT: fennel
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=23

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/8

Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Grilled Ginger Tofu*** & Baby Bok Choy+ @CJL
Seafood** Catch of The Day; Rustic Green Beans @FORBES
Tomato Bisque; Cauliflower Au Gratin @ROCKY/MATHEY
Shrimp** Quesadillas; Romaine+, Apple & Cheddar Salad @WHITMAN

Dinner

Eggplant & Swiss Chard Rollatini; Linguini with Red Clam Sauce @BUTLER/WILSON
Fried Clam Strips with Remoulade Sauce; Shredded Beef with Salsa Verde; Vegetable Samosa with Mint Chutney @FORBES
Artichoke Freekeh Risotto @ROCKY/MATHEY
Basil Chicken* & Roast Peppers; Coconut Curry Hummus; Watermelon Salsa @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
+ NJ seasonal
SPOTLIGHT: swiss chard
http://www.pryordailytimes.com/news/mayes-county-health-department-talks-diabetes-on-world-health-day/article_b4b24e1c-fcdb-11e5-8368-2b2f5642fa4d.html

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/7

Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Tarragon Chicken* Wrap; Avocado Salad with Basil Mint Pesto; Udon Noodles with Five Spice Broth @FORBES
Cuban Style Black Bean Soup; Eggplant Rollatin; Greek Stuffed Peppers @ROCKY/MATHEY
Thai Vegetable Salad & Peanut Sauce; Southwest Beef Lasagna @WHITMAN

Dinner

Spinach Lasagna; Red Beans & Butternut Squash @CJL
Shrimp** Fried Rice; Chicken* Lemongrass Dumplings; Steamed Pork*** Buns @FORBES
Cream of Roasted Tomato Soup; Seafood** & Mushroom Risotto Station @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
SPOTLIGHT: tarragon
http://www.nutrition-and-you.com/tarragon-herb.html

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/6

Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Tomato & Lentil & Barley Soup; Roast Beef & Horseradish Sandwich @CJL
Seasonal Greens+ in a Honey & Herb Vinaigrette @FORBES
Kale+ Salad; Egyptian Kushari with Beef; Chicken*Tamale @ROCKY/MATHEY

Dinner

Sautéed Broccoli Rabe; Eggplant Parmesan @BUTLER/WILSON
Green Bean & Brussels Sprouts Saute with Mint; Asparagus+ Seven Ways; Flexitarian Protein Flip; Citrus Green Salad with Roasted Corn & Jicama @FORBES
Miso Glazed Tilapia**; Cajun BBQ Burger @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
+NJ seasonal
spotlight: jicama

ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/5

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Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Curried Cauliflower Soup; Autumn Roasted Vegetables @CJL
Italian Panini with Capicola & Genoa Salami; Romaine & Radicchio Vegetable Salad; Vegetable Bibimbap @FORBES
Pear & Arugula+ Salad with Pecans & Parmesan; Sesame Chicken*; Roasted Beet Salad with Orange & Feta @WHITMAN

Dinner

Roasted Five Spice Eye Round @BUTLER/WILSON
Rice Noodles with Pork**** & Tumeric; Butternut Squash with Maple & Cinnamon @FORBES
Sweet & Sour Tofu*** with Vegetables; Hanoi Noodles @GRAD COLLEGE
Acadian Red Fish** a la meuniere; Hot Remoulade Sauce; Fresh Made Crepes @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+NJ seasonal