Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Fish Tacos; Roasted Vegetables with Cilantro @BUTLER-WILSON
• Ham & Jarlsberg with Apples on Brioche; Vegan Rice Bowl @FORBES

DINNER

• Cream of Ginger Carrot Soup; Tomato Bruschetta; Sautéed Chicken Marsala @ROCKY-MATHEY
• Arugula, Grapefruit & Feta Salad; Melon, Cucumber & Radish Salad; Cauliflower Mac & Cheese @WHITMAN

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Seafood Bisque; Indian Lentil Stew @BUTLER-WILSON
• Grilled Steak Sandwich with Blackened Onions; Tomato Spinach & Basil Soup; Cilantro Lime Grilled Tofu @CJL
• Shrimp Salad & Cucumber Croissant; Eggplant Caponata; Caprese Bruschetta @ ROCKY-MATHEY

DINNER

• Creole Shrimp and Cheese Grits; Ginger Orange Barbecue Beef; Citrus Grilled Tempeh @FORBES
• Chicken Udon Noodle Soup; Cream of Carrot & Curry Soup; Pear & Arugula Salad with Pecans & Parmesan; Pastitsio – Greek Lasagna @WHITMAN

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Kale Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Fruit Salad with Grapes, Cranberries, Figs & Greens; Vegetable Bibimbap @FORBES
• Paella Valenciana with Chicken, Pork, & Shrimp; Tomato Basil Bisque @WHITMAN

DINNER

• Basa Florentine; Peach Country Spare Ribs @WILSON
• Turkish Eye Round Roast on Arugula; Asian Vegetable Blend @GRAD COLLEGE
• Kielbasa & Kraut; Potato & Cheese Pierogi Bar; Broiled Steelhead Trout with Lemon Butter @ROCKY-MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Peruvian: Chilies & Chickpeas; Beef & Potatoes; Peas & Rice @BUTLER/WILSON
• Balsamic Roasted Vegetable Wrap; Double Berry Fruit Salad @CJL
• Bacon Avocado Burger; Roasted Eggplant Caesar Salad; Curried Singapore Noodles & Tofu @WHITMAN

DINNER

• Stuffed Peppers with Mushrooms & Ricotta; Seafood Catch of The Day @FORBES
• Caribbean Style Curried Chicken; Seafood Cakes @GRAD COLLEGE
• Asparagus Soup Puree; Grilled Tandoori Chicken; Vegetable Samosa with Mint Chutney; Naan @ROCKY-MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Avocado & Strawberry Salad with Oranges; Chicken Alfredo with Pancetta & Artichoke @FORBES
• Roasted Beet & Sweet Potato Sandwich; Grilled Honey & Ancho Corn on the Cob @ROCKY/MATHEY

DINNER

• Organic Tofu Vegetable Lasagna; Honey & Lavender Roasted Chicken Breast @BUTLER/WILSON
• Pan Broiled Cod with Lentils; Vegan Cassoulet @CJL
• Miso Ramen Bowl; Roast Duck Pappardelle @ROCKY/MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Basil & Red Curry Thai Chicken; Bok Choy with Shiitake Mushrooms; Vegetable Curry with Coconut Milk @BUTLER-WILSON
• Pasta Salad with Mozzarella & Pesto; Cream of Mushroom Soup @WHITMAN

DINNER

• Classic Chipotle Steak; Tofu & Sweet Potato Jambalaya @CJL
• Thai Style Grilled Tempeh; Shrimp Fried Rice; Asian Tofu & Wonton Salad @FORBES
• Maple Roasted Duck with Butternut Squash Polenta; Stir Fried Baby Corn @GRAD COLLEGE

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Herb Rubbed Fish & Broccoli Rabe @BUTLER-WILSON
• Mango & Tomato Gazpacho Salad @FORBES

DINNER

• Chicken with Apple Cider BBQ Sauce; Chickpea Tagine with Cinnamon Cumin & Carrots @CJL
• Penne with Shrimp Tomatoes & Spinach; Hot Pot Noodle Bar @GRAD COLLEGE
• Seafood & Ham Macaroni Bake; Fattoush Salad; Fresh Fish Catch of The Day @WHITMAN