Princeton Studies Food is hosting its second conference for students, faculty, staff, administration, alumni and community members on Friday, Feb. 19 at Robertson Hall. Panels will focus on food production, food on the plate, food for thought, financing food and … Continue reading
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The applied physics and engineering behind a delicious meal will be the focus of the lecture "Science and Cooking" at 8 p.m. Thursday, Feb. 25, in McDonnell Hall, Room A-02. The public lecture features Michael Brenner, Harvard professor of applied … Continue reading |
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