Thanks to Prof. Anne Cheng, the Department of American Studies and the Department of Anthropology for hosting what promises to be a provocative workshop on our daily bread: “Cooking is a Chore, Cooking is a Craft, Cooking is What Other People Do: Investigating Contemporary American Practices and Perceptions.”

The workshop is with Amy Trubek, associate professor of nutrition and food science at the University of Vermont. She is the author of “The Taste of Place: A Cultural Journey into Terroir,” which begins with a look at French agrarian and culinary traditions, then moves to California and, eventually, to the East Coast and the Vermont Fresh Network (http://www.vermontfresh.net/).

The event is Monday, Nov. 9, from noon to 1:20 p.m. at 102 Jones Hall, and of course includes lunch (register, especially if you’re planning to eat, by emailing cwkessel@princeton.edu).

Please save the new date for our second Princeton Studies Food conference, which now will focus on entrepreneurship and how it can help address major food challenges domestically and internationally.

The challenges range from malnutrition — obesity and diabetes in wealthier countries and hunger and micronutrient deficiency in poorer countries – to meeting an expected demand for roughly 70 percent more food by 2050 while reducing agriculture’s environmental footprint, including its contributions to greenhouse gas emissions, loss of habitat and air and water pollution.

The symposium will explore the efforts of private and non-profit entrepreneurs from Princeton and elsewhere; what entrepreneurship can and cannot help to address; and how the research community, the public sector and the finance sector can improve outcomes.

This all-day event is open to Princeton students, faculty and administration, as well as to interested community members. The event is in partnership with Career Services, which will facilitate a Meetup during the event to connect students with alumni for conversations and networking. The following day, February 20, 2016, is Princeton University Alumni Day. For more information or to reserve your spot, write Karla Cook, coordinator: karlac@princeton.edu.

The Princeton Studies Food conference last fall proved standing-room-only interest in all things food at Princeton University and seeded creation of our umbrella group of the same name.

Now, it’s time to get to work. In this second conference, from 8 a.m. to 5 p.m. on Nov. 13 at Wallace 300 (with an uncommonly delicious lunch provided!), we plan to organize and prioritize Princeton’s areas of expertise and programs and the University focus – in the service of all nations – for maximum leverage in addressing problems in the global food system critical to the welfare of our societies, humanity and the planet.  And we aim to do this with full awareness that preparing and eating food sits at the core of our humanity – it connects us to each other and to the world around us.

General topics:

Scope & Scale of the Problem & Our Role in Solutions

Preparing and eating food sits at the core of our humanity and is the livelihoods of millions. But humanity is rapidly approaching Earth’s natural resource boundaries and our food system is imperfect. What is the University’s highest and best use?

Society, Culture & Ethics

How can our strengths in humanities and social science address our unequal food system, with its roots in how we think, what we value and the kind of world we want to leave for the next generation? What changes to individual, social and cultural norms and systems will  contribute to these solutions?

Finance & Entrepreneurship

Business as usual has made companies sustainable but has imperiled humanity and the environment. But how we make and spend our money reflects our thinking and values. What are ideas and startups from entrepreneurial alumni that reflect the prerequisites of a sustainable food system and/or the funding for it?

Politics & Policy

With food, water, agriculture and energy, politics and campaign contributions create policy. What effect can our strengths in policy, politics, economics, operations research and financial engineering have in shifting this framework toward the good of the commons – more equal distribution of natural resources? What arguments resonate with our polarized electorate?

Nature & Technology

We haven’t yet managed a truly sustainable food system. What gaps can Princeton strengths address, across disciplines? What new data, new tools, and new understandings do we need to develop to address global food issues? What part can our community or other institutions play?

Please mark your calendar and clear your schedule; the agenda and registration will be available in the coming days and there’s no time to waste.