Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Herb Rubbed Fish*** & Broccoli Rabe @BUTLER/WILSON

Black Bean Chili & Butternut Squash @CJL

Panzanella**** Salad; Thai Chicken* Coconut Soup @WHITMAN

Dinner

Pan Roasted Monkfish*** with Pineapple Salsa; Veal & Peppers @BUTLER/WILSON

Chickpea Tagine with Cinnamon Cumin & Carrots @CJL

Rigatoni with Asparagus & Aioli; Herb Crusted Eye Round of Beef; Hollandaise Sauce @ROCKY/MATHEY

Tofu** Puttanesca; Carrot Slaw with Kamut @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: panzanella

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Cream of Shiitake Fennel Soup; Vegetarian Wellington with Spinach & Boursin @FORBES

Vegetable Pesto Panini; Mediterranean Beef Tips with Tzatiki @ROCKY/MATHEY

Chicken* Pipian; Apple, Cranberry*** & Arugula Salad @WHITMAN

Dinner

Cream of Roasted Tomato Soup; Lemon Herb Chicken; Roasted Tofu** with Root Vegetables @BUTLER/WILSON

Vegan Chickpea Curry @CJL

Chicken* Wings with Mango Sauce @FORBES

Ravioli Bar @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***spotlight: cranberry

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Mango Caesar Salad @FORBES

Kale Salad; Open Face Turkey Bacon & Cheese; Roasted Balsamic Vegetables @ROCKY/MATHEY

au Poivre Burger***; Moroccan Artichoke, Orange & Radish Salad @WHITMAN

Dinner

Fusilli with Shrimp** & Artichokes****; Curried Vegetables with Spaghetti Squash @BUTLER/WILSON

Grilled Moroccan Chicken*; Zucchini & Corn Saute @CJL

Stuffed Grape Leaves; Fig & Cranberry Couscous; French Onion Soup & Croutons @GRAD COLLEGE

Palak Chole – Spinach & Chickpea @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***Grass fed beef

****spotlight: artichoke