Rozalie Czesana ’18, your guide to the best of dining on campus.

Fish** Tacos; Taco Seasoned Tofu*** with Black Bean Salsa @BUTLER/WILSON
Seafood** & Grain Burger; Banh Mi**** Sandwich @ROCKY/MATHEY
Cream of Asparagus+ Soup; Bleu Ribbon Burger @WHITMAN

Dinner

Cauliflower Puree with Asiago and Roasted Garlic; Lemon Pepper Fish** @BUTLER/WILSON
Thai Grilled Zucchini; Paella Valenciana with Chicken* @CJL
Beef Carnitas; Polenta Mediterranean @FORBES

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+NJ seasonal

Rozalie Czesana ’18, your guide to the best of dining on campus.

Turkey Salad; Mixed Greens with Berries & Dried Fruit @FORBES
Whole Wheat Penne & Artichokes; Chicken* Chili Rellano Casserole @ROCKY/MATHEY
au Poivre Burger; Orzo & Sundried Tomato Salad @WHITMAN

Dinner

Kale & Brown Rice Stuffed Peppers; Cream of Potato Soup @BUTLER/WILSON
Gyro Meatloaf with Spinach Tzatziki; Herb-Roasted Mediterranean Vegetables @CJL
Palak Chole – Spinach & Chickpeas; Indian Lentil Stew @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

Spotlight: chickpeas

Rozalie Czesana ’18, your guide to the best of dining on campus.

Basil & Red Curry Thai Chicken*; Bok Choy with Shiitake Mushrooms @BUTLER/WILSON
Butternut Squash Soup @CJL
Israeli Couscous with Spring Vegetables; Ham & Jarlsberg with Apples on Brioche @FORBES
North African Braised Beef Ragu; Cream of Ginger Carrot Soup @ROCKY/MATHEY

Dinner

Grilled Tofu** with Pico di Gallo; Roasted Corn & Tomatoes; Creole Blackened Chicken* @BUTLER/WILSON
Beef & Vegetable Stir Fry @FORBES
Peruvian Quinoa Salad; Green Beans with Olives & Tomatoes @GRAD COLLEGE
Sancocho – Chicken* & Root Vegetable Soup; Arugula, Grapefruit & Feta Salad; Cauliflower Mac & Cheese @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Spotlight: arugula

Rozalie Czesana ’18, your guide to the best of dining on campus.

Moroccan Roasted Vegetables; Cream of Roasted Tomato Soup; Chicken* Tikka Masala @BUTLER/WILSON
Three Bean Patty with Chipotle Mayo; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES
Mushroom Bisque; Chicken* Picadillo; Farro, Roasted Vegetables & Fontina @ROCKY/MATHEY

Dinner

Seared Tofu** with Green Beans, Cashews & Coconut Sauce @CJL
Mussels*** with Fennel & Lemon @FORBES
Turkish Roast Eyeround on Arugula; Fresh Asparagus Spears @GRAD COLLEGE
BBQ Chesapeake Cafish***; Orange & Almond Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Spotlight: mussels