Author Archives: Karla Cook
ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 3/22
Rozalie Czesana ’18, your guide to the best of dining on campus.
Vegan Green Lentil Soup @CJL
Chicken* Gyro; Vegetable Gyro with Tzatziki Sauce @FORBES
Spinach Salad with Strawberries & Walnuts; Pork** Stir-Fry with Pineapple & Peppers @WHITMAN
Dinner
Seitan & Vegetable Stir Fry; Corn Bisque Soup @BUTLER/WILSON
Chili Lime Tilapia***; Black Bean Veggie Couscous @CJL
Lamb Shoulder with White Beans; Ginger Vegetable Stir Fry @FORBES
Lemon Turkey Cutlet @GRAD COLLEGE
*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
****spotlight: seitan– extremely high in protein, great meat and tofu alternative
ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 3/21
Rozalie Czesana ’18, your guide to the best of dining on campus.
Cream of Broccoli Soup @BUTLER/WILSON
Tomato Chowder; Vegetable Ranch Salad @FORBES
Halal Beef with Broccoli; Pasta Salad with Mozzarella & Pesto @WHITMAN
Dinner
Latin Chicken* with Black Beans & Sweet Potatoes @CJL
Honey & Sage Roasted Chicken*; Lentils & Kale @FORBES
Maple Roasted Duck with Butternut Squash Polenta; @GRAD COLLEGE
Latin Citrus Mojo Braised Pork** Shoulder; Toasted Rice with Saffron & Fennel @ROCKY/MATHEY
*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
****spotlight: broccoli
Exploring research via PEI
The Princeton Environmental Institute has gathered a collection of research around food and agriculture. Explore the collection here.
Become a friend of PSF
PSF relies on the vision and efforts of many. We ask you to join us in shaping the future.
As a Friend of PSF we seek to have you involved. You will receive invitations to our events and to related events on campus. We will keep you abreast of developments in the program, and will invite your advice.
We want to build the momentum that has been started and we need you to be part of that.
Specifically, we would like your guidance in building a powerful network of alumni interested in this work. Help us find new friends.
We also want your ideas regarding thought leaders whom we might invite to the campus for a lecture or student discussion.
It is critical that we make important connections for the students. What are the opportunities that you know of for internships and employment?
Please contact us directly to discuss your specific ideas and hopes for PSF.
Thank you,
Sheila A. Mahoney S ’55
sam94941@gmail.com
Success! Food Entrepreneurship Symposium
Thanks to all who joined us for our Food Entrepreneurship Symposium, our second such gathering. Kelly Caylor, Princeton Studies Food co-founder, called it a “fantastic day of dialogue and debate.
“I have heard nothing but positive things about the symposium; based on the number of students who have already approached me about getting more involved, it’s safe to say it was a tremendous success,” he said in a note of thanks to panelists afterward.
“I have heard nothing but positive things about the symposium; based on the number of students who have already approached me about getting more involved, it’s safe to say it was a tremendous success,” he said in a note of thanks to panelists afterward.
Newspapers, Websites & other
Newspapers
The New York Times cooking site
http://cooking.nytimes.com/
Websites
Civil Eats: Daily News & Commentary about the American Food System
Food + Tech Connect
Food & Water Watch
Food Tank