Rozalie Czesana ’18, your guide to the best of dining on campus.

Chicken* Tikka Masala; Split Pea Soup @BUTLER/WILSON
Herbed Roast Beef Sandwich; Vegetable Bibimbap @FORBES
Eggplant Rollatini; Broccoli Cheese Casserole @ROCKY/MATHEY

Dinner

Vegan Chickpea**** Curry; Seared Tofu*** with Green Beans, Cashews & Coconut Sauce @CJL
Creole Shrimp** in Cheesey Grits; Pan Seared Rosemary Chicken* @FORBES
Seafood** & Mushroom Risotto Station; Garlic Roasted Cauliflower @GRAD COLLEGE

*LOCAL Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****spotlight: chickpea – high in fiber, protein, folate, iron, magnesium and zinc. Main ingredient in hummus, along with tahini (sesame seed paste), lemon juice, olive oil, garlic and salt.

LACINATO KALE

Rozalie Czesana ’18, your guide to the best of dining on campus.

Pork Chops with Apples & Figs; Mustard Crusted Tofu*** with Braised Kale****; Chipotle Roasted Sweet Potatoes @BUTLER/WILSON
Tomato Chowder; Red Lentil Stew; Pork Panini with Broccoli Rabe & Roasted Red Peppers @FORBES
Pigeon Peas & Coconut Rice; Jerk Chicken* @ROCKY/MATHEY
Cajun BBQ Burger; Baked Potato & Cheddar Soup @WHITMAN

Dinner

Alaskan Sole** Piccata; Fusilli with Shrimp** & Artichokes @BUTLER/WILSON
Dolmades – Stuffed Grape Leaves; Vegetable Couscous Paella @CJL
Acadian Redfish** Provencal and Barley; Braised Swiss Chard & Apples @GRAD COLLEGE
Miso Glazed Tilapia**; Asian Sesame Ginger Quinoa Salad @WHITMAN

*LOCAL Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****spotlight: kale.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Shrimp** & Sausage Jambalaya; Corn Bisque Soup @BUTLER/WILSON
Vegetable Pad Thai @ROCKY/MATHEY
Pear & Arugula Salad with Pecans & Parmesan; Sesame Chicken*; Sticky Rice @WHITMAN

Dinner – MARDI GRAS SPECIAL

Fried Clam** Po’boy; Black Bean & Sweet Potato Chili @BUTLER/WILSON
Chili Lime Tilapia** @CJL
Cajun Roast Beef; Shrimp** & Andouille Ravigote @FORBES
Seafood** Gumbo; Tofu*** Creole Etouffee & Creole Rice @GRAD COLLEGE
N’orleans Cajun Flank Steak; Cajun Mustard Potato Salad; Beet Salad @ROCKY/MATHEY

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Rozalie Czesana ’18, your guide to the best of dining on campus.

Cream of Broccoli Soup; Chicken* Scampi @BUTLER/WILSON
BLT Chopped Salad; Vegan Vegetable Gumbo @FORBES
Seafood** & Grain Burger; Chicken*, Artichoke, Fennel & Fava Tagine with Almonds @ROCKY/MATHEY

Dinner

Vegan Mushroom Stroganoff; Quinoa*** with Latin Flavors @CJL
Coconut Curry Hummus; Cream of Asparagus Soup; Bleu Ribbon Burger; Roasted Beet, Potato, Walnut & Goat Cheese Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***spotlight: Quinoa – a good source of protein, iron and fiber. Native to Andes region; along with maize, a mainstay of the Incas beginning around 1200 AD. Peru is largest commercial producer. Read more here and see the nutrition facts label here.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Grilled Ginger Tofu*** & Baby Bok Choy @CJL
Potato Cheese Soup; Hot Artichoke & Spinach Dip with Pita Chips @ROCKY/MATHEY
Thai Chicken* Coconut Soup; Fish** Taco; Panzanella Salad @WHITMAN

Dinner

Linguini with Red Clam** Sauce; Eggplant & Swiss Chard Rollatini; Baked Potato Bar @BUTLER/WILSON
Steak with Chimichurri; Plums & Cabbage for Hens @CJL
Herb Crusted Eye Round of Beef; Hollandaise Sauce; Ratatouille @ROCKY/MATHEY

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Rozalie Czesana ’18, your guide to the best of dining on campus.

Chunky New England Chowder**; Green Beans with Olives & Tomatoes @BUTLER/WILSON
Broiled Fish**; Portobello Panini; Grain & Veggie Stir Fry Station @CJL
Cream of Shiitake Fennel Soup; Vegetarian Wellington with Spinach & Boursin @FORBES
Mediterranean Beef Tips with Tzatziki @ROCKY/MATHEY

Dinner

Chicken* Wings with Mango Sauce; Curried Tofu*** & Vegetables with Yogurt Sauce @FORBES
Chicken* Piccata; Crepe Station @GRAD COLLEGE
Balsamic Roasted Carrots & Parsnips; Apple, Cranberry & Arugula Salad @WHITMAN

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Asian Fried Chicken; Korean BBQ Eggplant @BUTLER/WILSON
• Roast Beef & Horseradish Sandwich; Vegan Paella with Organic Tofu @CJL

DINNER

• Beef and Lamb Gyro; Tzatziki Sauce @FORBES
• Acadian Redfish Provencal and Barley; Stuffed Grape Leaves; Baba Ghanoush @GRAD COLLEGE
• Asian Meatball Bar; Japanese Blend Vegetables; Pan-Asian Orange Chicken @ROCKY/MATHEY
• Potato Samosa; Channa Dal – Curried Lentils & Chickpeas; Tomato Basil Bisque @WHITMAN