ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/11

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New Jersey is home to more than 9,071 farms covering 715,057 acres of farmland. It ranks 5th in blueberry production, 3rd in cranberry production, 3rd in spinach, 3rd in bell peppers, 4th in peach production. (Source: http://www.state.nj.us/nj/about/garden/)

New Jersey is home to more than 9,071 farms covering 715,057 acres of farmland. It ranks 5th in blueberry production, 3rd in cranberry production, 3rd in spinach, 3rd in bell peppers, 4th in peach production. (Source: http://www.state.nj.us/nj/about/garden/)

Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Pork Chops with Apples* & Figs; Mustard Crusted Tofu with Braised Kale* @BUTLER/WILSON
• Open Face Turkey Bacon & Cheese; Artichoke Soup; Roasted Balsamic Vegetables @ROCKY/MATHEY

DINNER

• Alaskan Sole Piccata; Fusilli with Shrimp & Artichokes @BUTLER/WILSON
• MEDITERRANEAN THEME: Fig & Cranberry* Couscous; Stuffed Grape Leaves; Mediterranean Chicken @GRAD COLLEGE
• Moroccan Artichoke, Orange & Radish Salad; Chicken Biryani; South Indian Vegetable Curry @WHITMAN

*In season now in New Jersey!