Below are links to the complete videos of the Food Entrepreneurship symposium of Feb 19, 2016.See the agenda here and the panelist biographies here.

Innovation in Agriculture: http://www.kaltura.com/tiny/qb9zh

Innovation on the Plate:  http://www.kaltura.com/tiny/zhnrw

Innovation in Food Literacy: http://www.kaltura.com/tiny/jt8wl

Innovation in Finance: http://www.kaltura.com/tiny/nmprk

Future of Food Study: http://www.kaltura.com/tiny/nig6s

Tim Searchinger

“Creating a Sustainable Food Future (installment 11) shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment.” Read more at the WRI and download the PDF from the link below. Thanks to author Timothy Searchinger, research scholar, Woodrow Wilson School and the Program in Science, Technology, and Environmental Policy and lecturer for Princeton Environmental Institute and World Resources Institute fellow. Don’t miss the Protein Scorecard, which ranks foods from lowest (plant-based foods) to highest impact (beef), as well as the Shift Wheel, which harnesses proven marketing and behavior change strategies to help move billions of people to more sustainable diets. http://www.wri.org/publication/shifting-diets

Please join students of FRS 138: Science, Society & Dinner for a salt tasting and talk about food systems study at the Princeton University Farmers’ Market on Wednesday, April 20, from 12:30 to 1:30.

Market-goers will sample Bobolink Dairy & Bakehouse grass-fed butter slathered atop slices of the Rustic Loaf, with two to three varieties of salt from Savory Spice Shop in downtown Princeton.

Students will be available to discuss their experience of the class, now in its first semester as a Freshman Seminar.

Students also will have readings available for perusal from the course list, many of which are on the shelf at Labyrinth Bookstore, or online there, including Kitchen Literacy, Just Food, and On Food and Cooking. Not on the reading list, but germane: Salt: A World History.